Revolutionizing Rice With Caryl Levine & Ken Lee

Caryl Levine and Ken Lee join Corinna Bellizzi to explore how introducing heirloom red and black rice to the U.S. is transforming how Americans understand and consume one of the world’s most essential staple foods. Together, they unpack how regenerative rice cultivation can cut methane emissions, strengthen global food systems, and empower smallholder farmers, especially women, at the heart of agriculture.