Upholding The Truth And Creating Real Impact With Miyoko Schinner

As profit-first food systems leave people and animals underserved, Corinna Bellizzi is joined by award-winning chef and entrepreneur Miyoko Schinner to challenge the power structures doing more harm than good in food and animal agriculture. Miyoko shares how she is prioritizing impact over scale through Miyoko’s Creamery, advancing food sovereignty, making vegan cheese accessible, and working toward an ambitious vision that includes creating the world’s first vegan village in Italy.

Transform Your Health With Greener, Cleaner Living | Chef Babette Davis

Plant-based chef and fitness icon Chef Babette Davis shares how going fully vegan transformed her health, vitality, and strength, allowing her to thrive well into her 70s while maintaining muscle mass and energy. She discusses food as medicine, the cultural impact of You Are What You Eat: A Twin Experiment, and offers practical ways to reduce consumption, eat more living foods, and embrace a plant-forward lifestyle without perfection.