Upholding The Truth And Creating Real Impact With Miyoko Schinner

As profit-first food systems leave people and animals underserved, Corinna Bellizzi is joined by award-winning chef and entrepreneur Miyoko Schinner to challenge the power structures doing more harm than good in food and animal agriculture. Miyoko shares how she is prioritizing impact over scale through Miyoko’s Creamery, advancing food sovereignty, making vegan cheese accessible, and working toward an ambitious vision that includes creating the world’s first vegan village in Italy.