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Regenerative Renegades: Algae Omega-3s, Purpose-Driven Brands, and Living Well by Doing Good — Corinna Bellizzi on Forever Young Radio

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In this special episode of Care More Be Better, host Corinna Bellizzi turns the tables — appearing as a guest on the Forever Young Radio Show with her longtime colleague Kelly Cappasola to share the science behind her pivot from fish oil to algae omega-3s, the five regenerative brands at the center of her PhD research, and the personal philosophy that has driven 25 years of work at the intersection of health, sustainability, and purpose. From the Framingham Heart Study to farmed fish’s omega-6 problem to what she calls the “regenerative renegades” of the natural products industry, this conversation is both a practical health guide and a window into what it really means to build a brand that lives its values.

The Future of Nutrition: Harnessing the Power of Algae for Health and Sustainability | BONUS: FOREVER YOUNG’s 500th Episode with Kelly Cappasola and Professor Isaac Berzin

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Listen to the podcast here This bonus podcast episode is a comprehensive discussion from the Forever Young podcast’s 500th episode, featuring hosts Kelly Cappasola and co-host Corinna Bellizzi, and special guest Professor Isaac Berzin. The episode focuses on the importance of algae in nutrition, particularly its role in producing Omega-3 fatty acids and its environmental […]

Keep Rolling for Access: DeAndre Wilson on Cancer Support, Community, and Bedford Collab

When chef-turned-activist DeAndre Wilson lost access to a kitchen space, he found something bigger — access as a mission. DeAndre’s now-iconic Keep Rolling Campaign began with a single act of remembrance: pushing his late father’s tractor tire through town with “Cancer Sucks” stenciled on the side. It became a platform to raise funds for families facing cancer, transform personal health, and ignite conversations across a conservative community that couldn’t look away. In this conversation, DeAndre shares how that momentum is powering the Bedford Collab, a shared commercial kitchen designed to cut red tape for foodpreneurs, food trucks, and caterers. We explore discipline, intermittent fasting, micro-grants, collaboration over competition, and the simple metric DeAndre uses for success — the happiness and progress of the people around him.

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