Agroecology: From Annual to Perennial Crop Farming | Tim Crews, PhD | The Lands Institute

Tim Crews, Chief Scientist at The Land Institute, joins Corinna Bellizzi to explain how agroecology and related practices like permaculture can help secure the future of food while dramatically reducing energy use in agriculture. He also highlights the benefits of perennial crop systems, including improved water efficiency and resilient grain crops such as Kernza, as a pathway toward regenerative farming at scale.