Regenerative Health Starts With Algae: Corinna Bellizzi on Omega-3 Innovation, Sustainability, and the Future of Nutrition
Discover why algae is the future of omega-3 nutrition in this in-depth interview with Corinna Bellizzi on the Honest Health Podcast. Learn about sustainable supplements, bioavailable polar lipids, and Orlo Nutrition’s carbon-negative algae farming.
Boost Brain Health Naturally: Icelandic Ultra Spirulina for Focus, Memory, and Sustainable Nutrition
In this BONUS episode we introduce you to the topic of Sustainable Nutrition and Spirulina as our host shares her guest appearance on The Forever Young Radio Show – Episode #560, originally released on November 7, 2024.
THE TRUE COST OF COFFEE: A Journey from Yemen to Your Cup
In this episode, Corinna Bellizzi is joined by Mokhtar Alkhanshali, a Yemeni-American entrepreneur, historian, and coffee innovator, to discuss the fascinating journey of coffee from Yemen’s highlands to high-end coffee shops worldwide. Together, they explore the deep connections between coffee, social impact, and sustainability.
The Power of Microalgae and Spirulina with Professor Isaac Berzin | Confessions of a Male Gynecologist
Dr. Shawn Tassone sits down with Isaac Berzin, co-founder and CTO of VAXA Technologies, to explore how microalgae can transform human nutrition through sustainable, nutrient-dense solutions rich in omega-3s, vitamin B12, and bioavailable iron. Their conversation highlights how algae-based innovations from ÖRLÖ Nutrition are reshaping food systems with carbon-neutral production, personalized nutrition, and a vision for the future of sustainable food.
The Consequences Of Farmed Salmon With Simen Sætre, Author of The New Fish
Corinna Bellizzi digs deep into the many problems caused by farmed salmon with investigative journalist and author Simen Sætre. Together, they explain why wild salmon is drastically declining and how it affects the entire fishing community.
