Revolutionizing Regenerative Agriculture With Stephanie Anderson
Corinna Bellizzi chats with Stephanie Anderson, an award-winning journalist, who utilizes storytelling to bring regenerative farming practices to the mainstream. She explains why diversity is needed to minimize soil disturbance, make nutritious food easily accessible to the public, and empower local farmers and businesses.
Upholding The Truth And Creating Real Impact With Miyoko Schinner
As profit-first food systems leave people and animals underserved, Corinna Bellizzi is joined by award-winning chef and entrepreneur Miyoko Schinner to challenge the power structures doing more harm than good in food and animal agriculture. Miyoko shares how she is prioritizing impact over scale through Miyoko’s Creamery, advancing food sovereignty, making vegan cheese accessible, and working toward an ambitious vision that includes creating the world’s first vegan village in Italy.
Why We Need To Support Female-Owned Businesses With Sarah Dusek Of Enygma Ventures
Listen to podcast here: How are we to address the blatant inequality during our time? One of the things we can do is to support female-owned businesses. Corinna Bellizzi’s guest in this episode is Sarah Dusek, the founder of Enygma Ventures. Sarah laments that only 2% out of 100% of all the venture capital funding […]
